Hailing from a lineage of avid foodies and professional cooks, Sophie Michell’s first encounters with cooking were with her grandmother aged 4. Showing incredible potential so early on, by the young age of 15 she was already running services in a Somerset gastropub and a career in the food industry was already decided upon.
Sophie went on to train at the respected Butler's Wharf Chef School in London, while working at reputable and glamorous restaurants La Gavroche, Michelin-starred Greenhouse, the Lanesborough and the Embassy. At the age of 19, Sophie had been nominated ‘Young Chef of the Year’ by the prestigious Craft Guild of Chefs.
Sophie’s gastronomic interests have always centred on eclectic cuisines, quality ingredients and nutritional virtue. Her taste for adventure and appreciation of both classic and avantgarde fare have led her to be the private Chef for international super model Claudia Schiffer for two years. Sophie developed her interest in healthy eating and has worked privately for other starry clients such as Leonardo DiCaprio. She has also continued to cater for high profile events and most recently was executive chef for The Royal Polo for Prince William and Prince Harry at Lord Lloyd Webber’s estate.
Perhaps her biggest challenge to date was becoming the UK’s youngest female Executive Chef at London’s chic Belgraves Hotel; a title she is immensely proud of. She completely overhauled the food offering after Mark Hix’s departure at the luxury boutique hotel in Belgravia, which has had a superb response, numerous good reviews and a growing fan base since the hotel's restaurant, Pont St, was re-launched in 2013.
As part of Heathrow Airport's growth of Terminal 2 as a destination for food, fashion and lifestyle, Michell is part of the team behind The Gorgeous Kitchen, an exciting brand new contemporary restaurant providing passengers with a delicious menu worthy of any of the capital's top restaurants.
Sophie has a successful career out of the kitchen as a TV presenter and food writer. She was part of C4's smash hit cooking show, 'Cook Yourself Thin', and also co-wrote the book of the same name which went on to sell hundreds of thousands of copies. Other TV highlights include Sky Taste, Market Kitchen, Comic Relief, Iron Chef USA and Masterchef.
She has also worked with many big British and global brands a brand ambassador and consultant including Ocado, Total Yoghurt, Herbal Essences, HaagenDazs, Danone, Tefal and Lindemann. She has had columns and contributed to titles such as Grazia, Healthy Magazine, Eat Me, and broadsheets including The Telegraph and The Independent, The Mirror, The Sun, The Times, The Guardian Weekend Magazine, Stella, YOU magazine, The Mail and Observer Food Monthly.
Sophie joined the specialist judging panel for the renowned Smith Hotel Awards last November and the‘Young National Chef of the Year’ awards. She was also invited by the editor of Sunday Times Style to join a talk with designer of the moment, Emilia Wickstead, at the prestigious Cheltenham Literature Festival about the relationship between fashion and food. Sophie had the pleasure of designing the menu and hosting a lunch for 200 recently in October
As a published author, she has released three further books ‘Irresistible’, 'Fabulous Food', and 'Love Good Food.' Sophie released two new books last year, ‘The Gorgeous Kitchen’ and a book in collaboration with Total Greek Yoghurt.