Olia Hercules - The Big Feastival - 24th - 26th August 2018

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Olia Hercules

Olia is a Leith’s-trained chef, recipe writer and food stylist. She honed her cooking skills in the fiery kitchens of Ottolenghi after which she worked as a freelance recipe tester and developer for a variety of food magazines, including Sainsbury’s and Jamie’s, and appeared in a Food Network cookery show Red, Hot and Yummy. 

In her most recent role, she helped launch online start up The Recipe Kit, writing, testing and editing over 400 recipes in seven months, and styling more than 130 dishes.

Her recipes are regularly featured in the 10 Best column of The Guardian’s Cook supplement and The Observer named her their Rising Star of 2015 in the Food category and she is the author of the bestselling cookbook MAMUSHKA.