Izy Hossack is a 21 year old Londoner studying Food Science & Nutrition at the University of Leeds. She grew up making her Italian-American mum’s hand-written, family recipes and now experiments making a multitude of culinary delights – mostly sweet – ranging from the indulgent to the wholesome and hearty. In 2014 she published her first cookbook, Top With Cinnamon, also the name of her blog, and in her second cookbook The Savvy Cook was published in June 2017. A few of her favourite ingredients are bittersweet chocolate, Maldon salt, pecans and maple syrup.
For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy Hossack has all the answers. With features that include menu plans, clever alternatives to meat and giving last-night's leftovers a makeover, The Savvy Cook is full of more than 160 nourishing and totally delicious vegetarian recipes that will be kind to your body, wallet and free-time. It's not about health fads, 'antioxidants' or obscure ingredients. Just honest, nourishing and delicious cooking that will make you glow inside and out!