Clodagh McKenna - The Big Feastival - 24th - 26th August 2018

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Clodagh McKenna


There is something so wonderful about filling a house with the smell of freshly baked bread, and breaking the bread over a homemade supper with your friends and family. Learn how to make my everyday bread, it's known as Rosemary Clodagh Bread. Her bread takes 15 minutes to prepare, no kneading, just stirring and shaping. Made with wholemeal flour, yogurt and milk and scented with fresh rosemary. In Clodagh's workshop, she will demonstrate how to make this bread and other variations. Let's get you baking bread at home!